n :  the ratio of the volume of carbon dioxide given off in respiration to that of the oxygen consumed that has a value near 1 when the organism is burning chiefly carbohydrates, near 0.7 when chiefly fats, and near 0.8 when chiefly proteins but sometimes exceeding 1 when carbohydrates are being changed to fats for storage - abbr. RQ .
 
 
 
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