gel·a·tin
also gel*a*tine n 1 : glutinous material obtained from animal tissues by boiling : esp : a colloidal protein used as a food, in photography, and in medicine 2 a : any of various substances (as agar) resembling gelatin b : an edible jelly made with gelatin .
Published under license with Merriam-Webster, Incorporated. © 1997-2024.
|
|
|