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dex·trin

also  dex*trine  n :  any of various soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and textiles, as thickening agents (as in syrups), and in beer .
 
 
 
Similar sounding terms:  Dex·e·drine  dex·tran 

 
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